- 2 lbs chicken drumsticks (skin removed) ($1.98) - 1 tbsp ginger - 1 tbsp honey - 2 tbsp soy sauce - 1 clove garlic, minced - ½ cabbage, finely shredded ($.34) - 1 package Ramen noodles, crushed ($.55) - 1 sliced green onions ($.10) - 1 carrot, grated ($.30) - ¼ c soy sauce - 1 tbsp sugar - ¼ c vinegar - 1/3 c oil - 1 package slivered almonds, lightly toasted ($1.99)Mix ginger, honey, soy sauce and garlic in a large ziplock bag. Toss drumsticks to coat and marinate in the fridge for a few hours (or a few minutes, if that is all the time you have). Preheat oven to 350F. Spay baking sheet covered with foil with Pam and arrange chicken. Bake for 35 minutes, or until juice runs clear when poked with a fork. In a large bowl, toss shredded cabbage, sliced green onion, and carrot. Discard flavor packet from Ramen noodles and place noodles in another ziplock. Crush using the bottom of a cup. Toast almonds. In a measuring cup, mix soy, sugar, vinegar and oil. Adjust to taste. Just before serving with chicken, toss dressing with cabbage, Ramen noodles and almonds.
