- 1 tbsp oil - 1 onion, finely chopped ($.50) - 1 can red beans, drained ($.79) - 1 can black beans, drained ($.79) - 1 tsp chili powder - 1 tsp cumin - 1 tsp chipotle chili powder (optional) - Salt and pepper - 10 small flour tortillas ($0.66) - 1 can red or green enchilada sauce ($.99) - 1 c cheese ($1.50)Preheat oven to 350F. Drain the canned beans. On oil in a sauce pan on medium heat; add onions and a sprinkling of salt. As onions begin to turn translucent, add chili powders, cumin and salt and pepper. Stir in beans and remove from heat. Spray an oven-proof dish with Pam. Hold tortilla in the palm of your hand and fill the middle with a couple generous spoonfuls of bean mixture. Roll to close and place them snuggly in the dish. Cover with enchilada sauce and cheese. Bake for 30 minutes, then serve!
