- 1 ball pastry ($.78) - ½ an onion, finely chopped ($.25) - 1 tbsp oil - 2 c frozen broccoli ($1.20) - Salt and pepper - 1 c Mexican cheese blend ($1.50) - 5 eggs ($.60) - 1/2 c milk ($.25) - Half a cabbage, finely shredded ($.34) - 1 grated carrot ($.30) - 1/3 c mayonnaisePreheat oven to 350F. Heat oil in a skillet over medium heat. Saute onion in oil until translucent (about three minutes). Roll out pie crust to fit into a deep pie plate and trim edges to fit. Distribute broccoli in plate, then cover in sautéed onions and cheese. Sprinkle with salt and pepper. Beat 5 eggs with a fork, add milk, then pour over the broccoli/onions/cheese. Bake for about 35 minutes (until middle doesn’t jiggle). Serve with coleslaw of finely shredded cabbage, grated carrot and mayonnaise.
