- 1 tbsp oil - 1 onion, thinly sliced ($.50) - 2 cloves garlic, minced ($.15) - ˝ package ground turkey ($1.00) - Salt and pepper - ˝ shredded cabbage ($.35) - 1 tbsp Paprika (optional) - Rice ($.40, pre-cook 1 c) - 2 cans diced tomatoes ($1.84)Preheat oven to 350F. Heat oil in a skillet over medium heat. Add onions and cook for about three minutes. Add ground turkey and garlic then continue browning. Add salt and pepper, and paprika (if using). Before turkey is completely cooked through, add shredded cabbage. Depending on the size of the skillet, you made need to remove meat and onions and add a bit more oil to sauté the cabbage separately. Toss meat and cabbage mixture with cooked rice in a large bowl. Spray large, shallow oven-proof dish with Pam and fill with meat/cabbage/rice. Pour cans of tomatoes over top. Cover with foil and bake for about 30 minutes.
