- 2 cans chick peas ($1.58) - 1 tbsp oil - 1 onion, thinly sliced ($.50) - 2 cloves garlic, minced ($.15) - 1 tbsp curry powder - Salt and pepper - 2 medium zucchinis, diced ($1.65) - 1 c water - Rice ($.40) - Plain yogurt ($1.25)Put rice on to cook. Heat oil in a skillet over medium heat. Add onions and cook for about 3 minutes, add garlic. Add curry powder, salt and pepper. Toss in chick peas and zucchini. Add cup of water and cover; reduce to simmer for ten minutes. Salt and pepper to taste. Serve with rice, plain yogurt, and a garnish of cilantro if desired.
