- 1 tbsp oil - 1 lb chicken thighs, cut in cubes ($1.99) - 1 onion, thinly sliced ($.50) - Salt and pepper - 2 cloves garlic ($.15) - 2 zucchinis, chopped ($1.65) - Juice of 1 lime ($.59) - ½ c peanut butter - 1 tbsp honey - 1 tbsp ginger - Soy sauce - 1 tsp sesame oil (optional) - Red pepper flakes (optional) - 1 c rice ($.40)Put rice on to cook. Heat oil in a skillet over medium heat. Brown chicken thighs, then onion and sprinkle with salt and pepper. Continue to cook for another 3 or 4 minutes, then add sliced zucchini and garlic. While the chicken mixture cooks, measure peanut butter, juice of the lime, honey and ginger in a 1 cup measure. Add enough soy sauce to make 1 cup (or to taste) and stir. You may have to warm it in the microwave for about 30 second. Toss with the chicken mixture and heat through. Sprinkle with red pepper flakes and serve with rice.
