- 1 tbsp oil - 1 onion thinly sliced ($.50) - 2 cloves garlic, minced ($.15) - 1 tbsp curry powder - 1 can diced tomatoes ($.92) - 1 small bag frozen peas ($.99) - 1 c water - Rice ($.40) - Plain yogurt ($2.00)Put desired amount of rice on to cook. Heat oil in a skillet on medium heat. Saute onion for about 3 minutes. Sprinkle with salt and pepper, then add minced garlic and curry powder. Add can of diced tomatoes and continue cooking for a few minutes. Add frozen peas and cook until warmed through. Add a bit of water to thin sauce. Serve with yogurt over rice.
