- 1 package egg noodles ($1.44) - ½ onion, thinly sliced ($.25) - 1 tbsp oil - 1 clove garlic, minced ($.15) - Salt and pepper - 1 can mushroom soup ($1.09) - 1 c sour cream ($.68) - Bag of frozen green beans ($1.59)Boil egg noodles in salty water. Heat oil in a saucepan over medium heat. Add onion and cook for 3 minutes. Add garlic, salt and pepper. Add mushroom soup and sour cream. Add frozen green beans and heat until warmed through. Thin sauce to desired consistency using pasta water. Drain noodles and toss with mushroom sauce.
